Earth Sky Time in Manchester, Vermont is an organic community farm and bakery known for its wood-fired breads, veggie-packed meals, and lively connection between agriculture, food, and the arts. Their fields, kitchen, and gathering spaces foster nourishment and creativity, rooted in a commitment to sustainable farming and community.

The Larson Farm and Creamery in Wells, Vermont is a family-owned farm producing 100% grass-fed, organic milk from their A2A2 Jersey cows. Their milk is transformed into yogurt, gelato, butter, and cream-line milk. Like Someday Farm, Larson Farm emphasizes land stewardship and sustainable, organic practices. They offer a raw milk CSA.

Dutton Berry Farm is a family farm with year-round farmstands in Southern Vermont, offering their own berries, fruits, vegetables, flowers, Christmas trees, and specialty foods.

Nestled at the foot of the Green Mountains in Dorset, Vermont, Mountbrook Farm specializes in raising Beefalo— a hybrid of bison and cattle known for its lean, flavorful meat. They offer USDA-inspected, grass-fed cuts, as well as breeding stock and live animals for those interested in starting their own herd.

Mad Tom Orchard in East Dorset, Vermont— restored by Sylvia and Tom Smith since 1999— blends the charm of old McIntosh and Cortland trees with over 1,200 newly planted varieties like Zestar, Honeycrisp, and Gala across eight acres. Visitors enjoy pick-your-own apples, cider, and donuts on weekends— plus eco-conscious growing using Cornell IPM guidelines and gravity-fed irrigation.

Sole Connection Farm harnesses the regenerative power of mycelium to cultivate gourmet and medicinal mushrooms, tinctures, skincare products, dried mushrooms, and more— all made in Arlington, Vermont to support soil health and planetary wellness.